Nectarines with Marscapone

One of my favourite desserts is having nectarines or peaches topped with a mixture of marscapone and amaretti biscuits.

Simply crumble the biscuits into the marscapone and top each half of fruit. Sometimes I like to drizzle in a little something extra like blackberry reduction or a sprinkle of cinnamon and brown sugar. Bake at 350F or 170C for around 12 minutes and you're done.

You can use a little of the mixture if you're concerned about calories:

Or a lot if you're not:

Either way, it's easy and delicious.

Comments

[abby]

That sounds good! I've seen something kind of similar with a grill and honey, but as we don't have a grill or grill pan, I've not had a chance to try it. But I'll give this a go for sure. x

[lovely jubbly london]

I love them grilled too!