One of my favourite desserts is having nectarines or peaches topped with a mixture of marscapone and amaretti biscuits.
Simply crumble the biscuits into the marscapone and top each half of fruit. Sometimes I like to drizzle in a little something extra like blackberry reduction or a sprinkle of cinnamon and brown sugar. Bake at 350F or 170C for around 12 minutes and you're done.
You can use a little of the mixture if you're concerned about calories:
Or a lot if you're not:
Either way, it's easy and delicious.