If you go out to eat in my hometown you can pretty much assume you'll be drinking sweet tea with your lunch or dinner. Pitchers and refills are plentiful.

So when the weather forecast looks like the above, there is only one drink in my house.
Cold delicious sweet tea.

There's nothing like it.
There's also no two recipes that are alike.
If you're at my grandma's house, it's guaranteed to be Luzianne and it's guaranteed to be perfect.
Side note: anyone else remember those little animals that used to come with the box of tea bags?
My mamaw always made iced tea with grape juice and to this day the taste reminds me of her.
I normally take mine half and half when ordering out. That's half sweet and half unsweet. When I make it at home, I use about 1/4 - 1/2 c of sugar per gallon of tea.
Making it in England does have challenges. Hard water and the type of tea can create cloudy iced tea. While it isn't pretty, it usually doesn't affect the taste.
Lately, I've tried something new with each gallon.
The last two gallons I made, I simply added the tea bags (7-8) to the cold water and let it sit (this pitcher 24 hours!). I then mixed in simple syrup to taste. It's stayed clear so far. I've also been adding in a pinch of baking soda so I don't know if that's what has made the difference of not.
Next on my agenda? Pick up some orange pekoe tea bags from Fortnum & Mason. If I can't get Luzianne surely F&M will do!
So tell me, iced tea yay or nay and any secret recipes to share?